Matcha for Home – Introduction

Description

A comprehensive introduction to matcha: its origin, how it is made, its benefits and the different grades of matcha. All participants will be provided with the basic matcha tools used in tea ceremonies: whisk, whisk stand and bowl that they can take home. 

Duration: 3 hours
Format: Group or Private
Venue: Bangkok
Level: Beginner
Ideal for: 

• Home Brewers
• Curious Matcha Enthusiasts
• Tourists in Bangkok 

Brewing session covers the ceremonial way to make usucha matcha, clear matcha and matcha latte.  

By the end of the session, participants will:

• Understand what matcha is: origin, cultivar, grades.
• Understand the taste profiles of matcha
• Learn the tools for matcha tea ceremony
• Simulate a matcha tea ceremony with the proper etiquette
• Brew matcha confidently at home
• Create café-style matcha drinks 
• Feel connected to matcha as a daily ritual