We’re bringing the ‘Coffee Cupping’ culture to the world of Matcha.
JOIN US for a Professional Sensory Calibration where we’ll go beyond the ‘gram’ of matcha and into the science of taste.
$200.00
Matcha Tasting Masterclass
Sat Feb 21, 2026 Manila, Philippines
Sun March 1, 2026 Bangkok, Thailand
Level: Intermediate to Advanced
Ideal for matcha enthusiasts, café owners, matcha wholesalers and distributors.
This immersive tasting workshop introduces matcha lovers and café professionals to a structured, sensory-driven way of tasting matcha—similar to coffee cupping. You’ll learn how to evaluate, compare, and confidently choose matcha for home enjoyment or café menus.
What you will learn:
• Introduction to matcha grades, origins, harvests, and cultivars
• Guided tasting of multiple matcha samples side-by-side
• Learn to assess aroma, color, texture, umami, bitterness, and finish
• Understand which matcha works best for straight drinking vs lattes
• Learn how to properly prepare classic matcha and bestsellers
• Taste the difference between ₱5/g to ₱50/g (฿3 to ฿50/g)
• Save costs by choosing your matcha wisely
Fees:
$200/person – take home a free whisk, bowl & stand.
To register: DM or email ciao@chaocoffeetea.com
Register today
DM or email ciao@chaocoffeetea.com
| Dates & Venue | Sat Feb 21, 2026 Manila, Philippines, Sun March 1, 2026 Bangkok, Thailand |
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