PRODUCT OF JAPAN
Our range of Ceremonial Grade matcha are carefully sourced from reputable farms, producers and tea artisans in Japan. The ingredients are 100% pure Japanese Green Tea harvested in Uji, Kyoto. We import and ship directly from Japan to ensure freshness. Matcha offers a rich, complex taste profile that varies depending on the quality, grade, and how it’s prepared. Choose from our top matcha picks and get your daily dose for health and delightful treats.
天皇の抹茶 (Tennō no Matcha) Emperor Matcha
Highest ceremonial grade, representing matcha of the finest quality. Ideal for plain matcha green tea.
Taste Profile: Umami: 5/5 Sweetness: 5/5 Grassy/Fresh: 5/5 Creamy: 5/5 Color: 5/
翠玉の茶 (Suigyoku no Cha) Jade Matcha
Ceremonial Grade matcha with a rich, vibrant green color and smooth flavor, ideal for daily dose – plain or latte.
Taste Profile: Umami: 4/5 Sweetness: 4/5 Grassy/Fresh: 4/5 Creamy: 5/5 Color: 5/5
金葉の抹茶 (Kin'yō no Matcha) Golden Leaf Matcha
Ceremonial grade matcha with superior richness, color, and flavor. Perfect for lattes and flavoured matcha drinks.
Taste Profile: Umami: 3/5 Sweetness: 3/5 Grassy/Fresh: 3/5 Creamy: 5/5 Color: 4/5
Definition of Matcha Taste Profiles:
· Umami: A prominent savory taste that’s smooth and mellow.
· Sweetness: Natural sweetness often described as vegetal but not bitter.
· Grassy/Fresh: Earthy, with a green tea-like, grassy note, evoking fresh-cut leaves.
· Creamy: A silky texture that can also taste slightly creamy or buttery.
Recommended Home Brewing Proportions:
Usucha (Single Dose) Hot or Cold
Hot : 2g + 60ml warm water or milk
Cold: 2g + 60ml cold water or milk
Koicha (Double Dose) Hot or Cold
Hot : 4g + 60ml warm water or milk
Cold: 4g + 60ml cold water or milk
Recommended Commercial Brewing Proportions (12oz cups):
Hot : 4g + 120ml warm water or milk + optional sweetener
Cold: 4g + 120ml cold water or milk + optional sweetener
Iced: 6g + 120ml cold water or milk + optional sweetener + ice
Ingredients
100% Japanese Green Tea
STORAGE INSTRUCTION
Keep in cool, dry place. Once opened, store in an airtight container to preserve freshness. Refrigerate if not in use regularly. When refrigerated, take out at least 2 hours before use.
EXPIRY
Use within 6 months of opening. Keep refrigerated to extend shelf life.
