PRODUCT OF JAPAN
Our range of Ceremonial Grade matcha are carefully sourced from reputable farms, producers and tea artisans in Japan. The ingredients are 100% pure Japanese Green Tea harvested in Uji, Kyoto. We import and ship directly from Japan to ensure freshness. Matcha offers a rich, complex taste profile that varies depending on the quality, grade, and how it’s prepared. Choose from our top matcha picks and get your daily dose for health and delightful treats.
UJI PREMIUM
Single Origin Uji Matcha
Samidori, Komakage and Zairai - Smooth, balanced umami, mild bitterness, and a naturally sweet finish. Best for mild Koicha, Usucha, Clear Matcha and Premium Lattes
KYOTO PREMIUM *
Okumidori- Nutty, creamy, mild umami and balanced sweetness. Best for
Flavored Clear Matcha, Cold Foam and Lattes
KYOTO CLASSIC *
Yabukita - Nutty, creamy and a slight bittersweet finish. Best for Flavored
Lattes, Blended Lattes and Cold Foam
Recommended Home Brewing Proportions:
Usucha (Single Dose) Hot or Cold
Hot : 2g + 60ml warm water
Cold: 2g + 60ml cold water
Clear Matcha Hot or Cold
Hot : 2.5g + 60ml warm water to whisk + 90ml warm water
Cold: 2.5g + 60ml room temperature water to whisk + 90ml water + ice
Koicha (Double Dose) Hot or Cold
Hot : 4g + 60ml warm water or milk
Cold: 4g + 60ml cold water or milk
Recommended Commercial Brewing Proportions (12oz cups):
Hot : 4g + 120ml warm water or milk + optional sweetener
Cold: 4g + 120ml cold water or milk + optional sweetener
Iced: 5g + 150ml cold water or milk + optional sweetener + ice
Ingredients
100% Japanese Green Tea
STORAGE INSTRUCTION
Keep in cool, dry place. Once opened, store in an airtight container to preserve freshness. Refrigerate if not in use regularly. When refrigerated, take out at least 2 hours before use.
EXPIRY
Use within 6 months of opening. To extend the shelf life, freeze and take out at least 1 day before use. When not in use, keep refrigerated.
